guinea grains

Học thuật
Thân thiện
guinea grains

A chef sprinkles guinea grains into a simmering pot.

Definition

Noun: 1. A West African plant bearing pungent peppery seeds: This term refers specifically to a plant (Aframomum melegueta) native to West Africa. Its seeds are known for their sharp, peppery flavor and are used as a spice and in traditional medicine.

Usage Examples
  • Noun:
    • The recipe calls for guinea grains to add a unique heat.
    • Guinea grains, also known as grains of paradise, are a key ingredient in some traditional gins.
Advanced Usage
  • As a culinary term: Often used in historical or gourmet contexts to describe a spice that was once a common substitute for black pepper.
    • The chef sourced authentic guinea grains for the historical banquet recreation.
Variants and Related Words
  • Grains of paradise: The more common modern name for the spice derived from the plant.
  • Melegueta pepper: Another synonym for the seeds of this plant.
  • Alligator pepper: A regional name used in parts of Africa.
Synonyms
  • Grains of paradise (This is the standard contemporary term for the spice).
  • Melegueta pepper.
Notes on Meaning

This is a specific botanical and culinary term. Its primary meaning is the plant and its seeds. It is not used in general idioms or phrasal verbs. The term is somewhat archaic in everyday English, with "grains of paradise" being the preferred modern term in cooking and commerce.

guinea grains

A chef sprinkles guinea grains into a simmering pot.

Noun
  1. West African plant bearing pungent peppery seeds